More than 4 million tons of food produced based on the needs of more than 140 countries
From field to table, our practices cover raising, transportation, and slaughtering of the animal, in compliance with International standards
After the humanitarian slaughter, the meat is processed in our industrial facilities based in Brazil and abroad
Quality, efficiency and food safety are among the requirements to guarantee the reputation of our business
Engagement programs and improvements on the service level approach BRF to its clients
Source: Enfoque
* The percetage in the graphic refers to Net Revenue
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